Dietary bioactive ingredients to modulate the gut microbiota derived metabolite TMAO. New opportunities for functional food development Food & Function (RSC Publishing) DOI:10.1039 D0FO01237H Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l Carnitine to Trimethylamine N Oxide and Decrease Vascular Inflammation in l Carnitine Feeding Mice Journal of Agricultural and Food Chemistry Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect