A simple Black Bean soup to warm the soul.
![Black Bean Soup for Chilly Days Morbi vitae purus dictum, ultrices tellus in, gravida lectus.](https://livbreaksthekitchen.com/wp-content/uploads/2024/03/Black-Bean-Soup-for-Chilly-Days-scaled.jpg)
Okay, let’s face it. I’m a sucker for the quickest, easiest lunches out there. This took maybe ten minutes without counting cooking the black beans. If you use canned beans, you’re set with an easy soup in fifteen minutes. Whew. So nice. I’m on my own for two months and, let me tell you, I don’t know how to cook for one person. I know how to cook for four. So, this black bean soup made enough servings for the next three weeks (eating two servings a week.) Let’s break it down.
The Image Gallery
We all want to know what something is supposed to look like while we’re cooking, do we not? Maybe it’s just a me thing, but nothing is worse than trying a new recipe and having no idea what it’s supposed to look like as you go along. So, below behold some pictures of what this black bean soup is supposed to look like.
Important Details
I don’t have anything in particular to say about the black bean soup other than, if you’re going to make fried bananas on the side, make sure not to burn yourself with the butter/coconut oil combination when you flip the bananas because it’s truly evil and I still have a scar on my wrist.
Black Bean Soup For Chilly Days
A simple soup to warm the soul.
STARTING GUIDE
INGREDIENTS
GUIDE / INSTRUCTIONS
NOTES
You can make this with any beans, not just black beans (they’re just what I had on hand).
If you want it to taste more Puerto Rican, you can omit the bean water or water. This will make it more pasty.
Also, definitely make sure to make some bananas with this.
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